Matt from our office came in to work one day with some ‘liquid gold’ -yes, homemade maple syrup. He graciously agreed to take some ‘flip video’ footage of the process. Matt elaborates below:

Making maple syrup is a very time intensive process that can consume your waking hours for 4 to 6 weeks in early spring. It starts with tapping the trees when the day time temperatures start getting into the 40’s and 50’s, but the night time temps still dip into the 20’s. Maple syrup is produced by taking the sap ,~3% sugar content, and boiling off the water until it reaches 67% sugar content. This roughly equates to 40 gallons of sap required to get 1 gallon of syrup. Last week the sap was flowing fast enough that I had to boil 3 days out of the week to keep my 55 gallon barrel from overflowing. Each boiling takes between 10 and 12 hours and consumes a large amount of wood. However the end product is very much worth the time spent. If you ever want to try it yourself, it does not take a lot of investment to get supplies, but it will require a lot of your time! Check out Backyard Sugarin’ by Rink Mann if you are curious for more how-to information. Oh, and by the way, if anyone has good suggestions on how to clean baked-on maple syrup remains off of stainless steel, I am all ears!